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Tomato Confit
Casey Dienel is a writer and musician based in Massachusetts. Her cooking journey began at Flour Bakery in Boston, MA before transitioning into life as a touring musician. Now she enjoys making beautiful food jump out of the frame and helping others discover the pleasures of cooking at home. Casey enjoys gardening and is always on the hunt for the best lobster roll in New England. While currently Senior Copywriter at Reforge, she is also available for freelance projects.
CV available upon request.
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